Students from Beacon International College recently participated in the Baker & Chefs event, which focused on the relationship between culinary creativity and hospitality excellence. This event included demonstrations of modern kitchen equipment and provided students with practical experience using professional culinary tools.
Practical Experience and Insights
During the event, students had the opportunity to experiment with various pieces of equipment and explore the company’s warehouse, gaining valuable insights into the operations of a professional kitchen. Attendees also sampled freshly baked breads, pastries, and a range of savory dishes.
Engagement with Culinary Professionals
In addition to tasting the culinary offerings, students engaged with chefs, learned fundamental food preparation techniques, and examined aspects of presentation and service. This event blended educational activities with hands-on engagement, highlighting the practical components of culinary training.
