Congratulations to MIM students, Molly Ally team, for winning the 2021 New Venture Championship (NVC) organized by the Lundquist College of Business, University of Oregon, USA. The team received USD 20,000 prize and the Reinmuth Cup respectively.
This year’s competition ran virtually with leading universities participating from around the world – Kellogg Business School, Johns Hopkins University, UCLA, MIT and many others. Molly Ally team from MIM Thammasat Business School has impressively convinced the VC judges on thier delicious premium plant-based ice cream allowing billions of lactose-intolerant individuals to live a “Heartier, Healthier, and Happier” life. The unique proposition of Molly Ally plant-based ice cream was their zero cholesterol, low sugar, and diabetic friendly recipe as well as a reduction in diary carbon dioxide emissions, yet still irresistibly tasty.
We are very pleased to learn that MIM students have once again earned remarkable success in the global stage competition and brought pride to our alma mater. Join us to congratulate the Molly Ally team.
