At the UOW Malaysia Glenmarie campus, students from the culinary program participated in an Alumni Sharing Session featuring Chef Muhammad Khoirunnaas Anuar, known as Chef Nas. As a graduate of UOW Malaysia’s Bachelor of Culinary Arts program, Chef Nas discussed his career progression, including his further studies at Alma – La Scuola Internazionale di Cucina Italiana in Italy, where he received training from Michelin-starred chefs.
Insights from Chef Nas
Chef Nas provided insights on working with renowned culinary professionals and adapting to diverse kitchen environments. His discussion offered students a comprehensive view of both the challenges and rewards associated with fine dining. Currently, he operates The Nas Eatery in Brunei, demonstrating how passion and global experiences can turn aspirations into tangible success.
Student Engagement
During the session, students participated in a question-and-answer segment, seeking advice on various industry challenges, international opportunities, and entrepreneurial ventures. Feedback from participants indicated that they felt inspired to advance their culinary skills and explore their career options within the industry. One participant commented that Chef Nas’s journey highlighted the significance of courage, curiosity, and ongoing learning in achieving professional success.
UOW Malaysia’s Commitment
This event underscored UOW Malaysia’s commitment to nurturing talent, encouraging ambition, and connecting educational experiences with the broader culinary industry.
Original source: UOW Malaysia News.
