Nanyang Technological University, Singapore (NTU Singapore) and The Good Food Institute Asia Pacific (GFI APAC), a global nonprofit headquartered in Washington DC that works to accelerate alternative protein innovation, are launching a new undergraduate course in August this year.
Named Future Foods – Introduction to Advanced Meat Alternatives, the course aims to equip NTU students with expertise and knowledge of the food industry focussing on alternative proteins and cultivated meat.
Read full article at NTU Singapore News
Photo credit: NTU Singapore
